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Pistachio paste by Bronte D.O.P.

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Pistachio paste

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"Pistachio of Bronte D.O.P."

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€ 12.00

  • 200 Gr
  • 1kg
  • 3 kg

2178 Articles

    Pistachio paste

    based on

    "Pistachio of Bronte D.O.P.".

    IngredientsToasted and refined Bronte D.O.P pistachios.
    StorageStore in a cool, dry place, away from heat sources.
    PackagingIn milk of 1 - 3 kg (pcs per carton: 6 x 1 kg - 2 x 3 kg)
    Product descriptionPistachio paste is the result of a careful selection of raw materials: only selected pistachio is used, unique for its organoleptic characteristics. Thanks to the typicality and authenticity of this magnificent fruit, the pasta that is obtained allows you to make an ice cream with a unique, intense and unmistakable taste of Sicilian pistachio. Free of artificial dyes and aromas, it allows a practical and fast use (the ideal dosage is 80 - 100 g/l); the product also lends itself excellently in pastry, for fillings and glazes.
    GMOThe product in question does not derive from GMOs (Regulations 1830/2003 and 1829/2003).
    Sensory characteristicsPasty appearance
    Color Green (natural)
    Characteristic smell
    Dose of use for ice cream80 - 100 g/l
    Nutritional values for 100 g of edible partEnergy Kcal 670.1
    Protein g 20.9
    Carbohydrates g 9.6
    Fat g 60.9
    Mineral salts g 2
    Fibres g 1.2

    Recommended Recipes

    RECIPE - PISTACHIO ICE CREAM

    1 PREPARED FOR FIOR DI LATTE ICE CREAM (200g)

    500 ml MILK

    80/100gr PISTACHIO PASTE

    Dissolve the contents of the fior di latte preparation bag in 500ml of Milk and add the pistachio paste. Prepare with the Ice Cream Maker, the Food Processor or Electric Frullino.

    RECIPE - PROFESSIONAL PISTACHIO ICE CREAM

    1 ROXY ICE CREAM BASE (150g)

    450 ml MILK

    100g FRESH CREAM (35%)

    80/100gr PISTACHIO PASTE

    Heat 450gr. of Whole Milk almost to the boiling point. Remove from heat. Dissolve the contents of the bag well in the hot milk and then add 100gr. of Fresh Cream (35%). Allow the mixture to cool in the refrigerator. When the mixture is cold, pour into the ice cream maker and keep. A few minutes before extracting the Ice Cream From the Ice Cream Maker, add 80/100g of pistachio paste.

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    Pistachio paste by Bronte D.O.P.

    Pistachio paste by Bronte D.O.P.

    Pistachio paste

    based on

    "Pistachio of Bronte D.O.P."

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    4.9 /5

    Based on 200 customer reviews

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    Gianluca C. published the 04/05/2021 following an order made on 13/07/2020

    5/5

    Un ottimismo prodotto per i miei gelati artigianali

    Did you find this helpful? Yes 0 No 0

    Marina S. published the 23/12/2020 following an order made on 18/12/2020

    5/5

    Prodotto eccezionale in pasticceria. Ottima resa e gusto

    Did you find this helpful? Yes 0 No 0

    Sandro R. published the 16/12/2020 following an order made on 07/12/2020

    5/5

    Buonissima

    Did you find this helpful? Yes 0 No 1

    Valnea P. published the 14/12/2020 following an order made on 08/12/2020

    5/5

    Conquistata. Voglio provarlo nella pasta.

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    Fabiana P. published the 12/12/2020 following an order made on 05/12/2020

    5/5

    Tutto perfetto

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    Sandro B. published the 07/12/2020 following an order made on 26/11/2020

    5/5

    Buonissima

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    Chiara M. published the 30/11/2020 following an order made on 24/11/2020

    5/5

    Prodotto davvero eccellente! Colore verde scuro, sapore molto intenso. Ottimo per fare gelato. Davvero buono anche nella ganache per i cioccolatini e nelle creme per farcire i dolci. Lo consiglio a tutti!

    Did you find this helpful? Yes 1 No 0

    Rosario P. published the 03/11/2020 following an order made on 26/10/2020

    5/5

    Prodotto di ottima qualità.

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    Werner T. published the 02/11/2020 following an order made on 26/10/2020

    5/5

    Pasta perfetta per fare il gelato

    Did you find this helpful? Yes 1 No 0

    Domenico V. published the 09/09/2020 following an order made on 02/09/2020

    5/5

    spettacolare

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