"Pistachio of Bronte D.O.P."
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"Pistachio of Bronte D.O.P.".
|Ingredients||Toasted and refined Bronte D.O.P pistachios.|
|Storage||Store in a cool, dry place, away from heat sources.|
|Packaging||In milk of 1 - 3 kg (pcs per carton: 6 x 1 kg - 2 x 3 kg)|
|Product description||Pistachio paste is the result of a careful selection of raw materials: only selected pistachio is used, unique for its organoleptic characteristics. Thanks to the typicality and authenticity of this magnificent fruit, the pasta that is obtained allows you to make an ice cream with a unique, intense and unmistakable taste of Sicilian pistachio. Free of artificial dyes and aromas, it allows a practical and fast use (the ideal dosage is 80 - 100 g/l); the product also lends itself excellently in pastry, for fillings and glazes.|
|GMO||The product in question does not derive from GMOs (Regulations 1830/2003 and 1829/2003).|
|Sensory characteristics||Pasty appearance|
Color Green (natural)
|Dose of use for ice cream||80 - 100 g/l|
|Nutritional values for 100 g of edible part||Energy Kcal 670.1|
Protein g 20.9
Carbohydrates g 9.6
Fat g 60.9
Mineral salts g 2
Fibres g 1.2
RECIPE - PISTACHIO ICE CREAM
500 ml MILK
80/100gr PISTACHIO PASTE
Dissolve the contents of the fior di latte preparation bag in 500ml of Milk and add the pistachio paste. Prepare with the Ice Cream Maker, the Food Processor or Electric Frullino.
RECIPE - PROFESSIONAL PISTACHIO ICE CREAM
450 ml MILK
100g FRESH CREAM (35%)
80/100gr PISTACHIO PASTE
Heat 450gr. of Whole Milk almost to the boiling point. Remove from heat. Dissolve the contents of the bag well in the hot milk and then add 100gr. of Fresh Cream (35%). Allow the mixture to cool in the refrigerator. When the mixture is cold, pour into the ice cream maker and keep. A few minutes before extracting the Ice Cream From the Ice Cream Maker, add 80/100g of pistachio paste.
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Gianluca C. published the 04/05/2021 following an order made on 13/07/2020
Un ottimismo prodotto per i miei gelati artigianali
Marina S. published the 23/12/2020 following an order made on 18/12/2020
Prodotto eccezionale in pasticceria. Ottima resa e gusto
Sandro R. published the 16/12/2020 following an order made on 07/12/2020
Valnea P. published the 14/12/2020 following an order made on 08/12/2020
Conquistata. Voglio provarlo nella pasta.
Fabiana P. published the 12/12/2020 following an order made on 05/12/2020
Sandro B. published the 07/12/2020 following an order made on 26/11/2020
Chiara M. published the 30/11/2020 following an order made on 24/11/2020
Prodotto davvero eccellente! Colore verde scuro, sapore molto intenso. Ottimo per fare gelato. Davvero buono anche nella ganache per i cioccolatini e nelle creme per farcire i dolci. Lo consiglio a tutti!
Rosario P. published the 03/11/2020 following an order made on 26/10/2020
Prodotto di ottima qualità.
Werner T. published the 02/11/2020 following an order made on 26/10/2020
Pasta perfetta per fare il gelato